Yummy, yummy for my tummy! Rarely do I follow a recipe to a T, so here are my additions: I added 2 tsp. of all the spices instead of the 1 1/2 tsp. I also added 1 tsp. of allspice, 1 tsp. ginger, 1 tsp. pumpkin spice and my own secret ingredient, 1/2 tsp. dried Orange Peel. One reviewer said they used Rum Soaked Raisins, but since we are not big raisin fans, I decided to add Brandy Soaked Dried Cranberries instead, which turned out great! This recipe yielded 36 muffins. Also, for those of you who are lost as to how long to bake the muffins, they bake for anywhere around 22-24 mins. depending on your oven. P.S. I also just threw in a whole 29 ounce can of pumpkin puree.
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Yummy, yummy for my tummy! Rarely do I follow a recipe to a T, so here are my additions: I...