This was muy first time making Fondant, and I'm not sure if it was me, or what, but this didn't turn out very well. It was an absolute mess. No matter what I did (refrigerated it, added more powdered sugar, etc.), the fondant still fell part every time I layed it on the cake. I too found that it was very greasy looking...and when I served it for the party, my family was joking around that it reminded them of tile grout or tar or something! LOL I will probably not make it again, since no one ate it.
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This was muy first time making Fondant, and I'm not sure if it was me, or what, but this...