This has become one of our family favorites! The first time I made it however, I didn't have any chili beans on hand so instead I used one can of black beans and one can of kidney beans, and I have been making it like that ever since. I also made the following changes: I browned the meat in taco seasoning (no water, just the mix), Instead of 2 full cups salsa, I just added 1 jar Pace Picante Sauce, I put one layer of chips at the bottom of the pan, then added the mix & sour cream and on top of that I added crumbled up chips and cheese, covered baked, and then added the onions, tomatoes and olives (and a little more sour cream to those who wanted it), when I served it. We probably have this dish once a month now! Tyvm for the recipe, we love it!!
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This has become one of our family favorites! The first time I made it however, I didn't have...