Emily Jones Frandsen Recipe Reviews (Pg. 1) - Allrecipes.com (1971184)

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Emily Jones Frandsen

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Slow Cooker Venison Roast

Reviewed: Jan. 25, 2006
I made this with an elk roast, and it was wonderful! I browned the roast in oil and butter in the pan first, deglazed the pan with some red wine, and added that nice sauce to the crock pot as well. I also added some rosemary. I love how the soup makes its own gravy! This was super good!
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55 users found this review helpful

Lazy Lasagna II

Reviewed: Oct. 28, 2010
good and easy. We used 2 jars of spaghetti sauce.
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8 users found this review helpful

Cranberry Salad I

Reviewed: Nov. 29, 2002
This was really good! It was even better after sitting an extra day in the refrigerator. I added extra sugar. This makes a lot of salad!
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8 users found this review helpful

Slow Cooker Chicken and Noodles

Reviewed: May 3, 2010
This was very easy, but I thought it was just OK. It was pretty bland, and I'm normally a bland food-type of girl. It's probably a good base recipe. The only thing I changed was substitute whole wheat egg noodles, and add chicken bouillion.
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7 users found this review helpful

Slow Cooker Vegetable Beef Soup

Reviewed: Mar. 20, 2011
I thought it was delicious. Instead of a can of mixed veggies, I added frozen veggies 3/4 of the way through because I didn't want them to get mushy.
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6 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Jun. 14, 2010
Very yummy! I actually have no idea how much teriyaki sauce I put in, but it was good.
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6 users found this review helpful

Potato, Bacon, and Corn Chowder

Reviewed: Mar. 1, 2010
Delicious! I felt kind of dumb, because I read the reviews that said "I didn't have any celery," and I thought, "Who doesn't have celery?" Then I went to my fridge, and I didn't have celery. Anyway, I used green bell pepper, and it was good, although I'm sure the taste was different. I also replaced half the milk with chicken broth. This definitely wouldn't feed 8. It fed my husband, one-year old, 3 year old and me with no leftovers. It was delicious, though!
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6 users found this review helpful

Honey-Soy Pork Chops from the Bradshaw Family

Reviewed: Jun. 6, 2013
Very moist and tender. Delicious.
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4 users found this review helpful

American-Italian Pasta Salad

Reviewed: Jul. 4, 2012
I loved this! I used slightly less pasta because I read the reviews that it was dry, and I thought it would be easier to do less pasta than more sauce. I also added red pepper because I had it on hand.
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4 users found this review helpful

Soft-Shell Chicken Tacos

Reviewed: May 5, 2012
Super amazing and super easy! We used fresh onions and peppers. I cooked the chicken first, then took the chicken out, added a bit more oil and cooked the peppers and onions. Then I added back in the chicken and heated through.
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4 users found this review helpful

Italian Vegetable Soup

Reviewed: Apr. 1, 2012
This was delicious! I added a can of v-8, and it was still thick. I would have added more, but I was out of room in the pot.
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4 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 29, 2012
This is so delicious! I covered it for the first 10 minutes, and cooked it at 425 because that was what my pork tenderloin was cooking at. I loved it!
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4 users found this review helpful

Spaghetti Pie III

Reviewed: Oct. 2, 2011
This was absolutely delicious! I added the whole bar of cream cheese instead of half, and use reduced fat cream cheese.
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4 users found this review helpful

Lemon Dijon Wings

Reviewed: Aug. 5, 2011
This was OK, but not super-flavorful.
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4 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Oct. 28, 2010
This one really wonderful! I used half barbecue sauce and half ketchup.
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4 users found this review helpful

Creamy Spinach Tortellini

Reviewed: Jun. 7, 2010
loved it!
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4 users found this review helpful

Santa Fe Chicken

Reviewed: Jan. 7, 2014
This was great! I cooked it a bit longer because my chicken pieces were bigger, and I added taco seasoning on top of the chicken before I cooked it for a bit more flavor, and I probably used a bit more salsa- I just eyeballed it. Corn would be a nice addition.
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3 users found this review helpful

Enchilada Casserole III

Reviewed: Jan. 28, 2012
I thought this was simple, delicious, and easy to alter for taste. I used canned enchilada sauce.
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3 users found this review helpful

Marinated Pork Chops

Reviewed: Sep. 18, 2011
I did this just as the recipe said, only with a bit shorter marinating time, and they were delicious!
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3 users found this review helpful

Graham Cracker Crust I

Reviewed: Aug. 6, 2011
I like when people post easy recipes that seem intuitive, to help those of us who like to have a recipe instead of guessing. Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 165) reviews
 
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