EMCLAIRE Recipe Reviews (Pg. 6) - Allrecipes.com (1971184)

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Garlic Butter Shrimp

Reviewed: Jul. 28, 2010
This is really good! I added dill, salt and pepper.
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1 user found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: Jun. 26, 2010
This was really good! I did it just as written, but I may have put in more dressing. I didn't really measure. I got lots of compliments on this.
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1 user found this review helpful

Pepperoni Penne

Reviewed: Jun. 26, 2010
This was OK.
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2 users found this review helpful

Hawaiian Chicken I

Reviewed: Jun. 22, 2010
This tasted really really salty. I won't make it again.
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0 users found this review helpful

Fiesta Ravioli

Reviewed: Jun. 21, 2010
I make this all the time for my family. It's super easy.
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0 users found this review helpful

Chicken Tortellini Soup

Reviewed: Jun. 14, 2010
I thought this was absolutely delicious, and I didn't change anything.
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1 user found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Jun. 14, 2010
Very yummy! I actually have no idea how much teriyaki sauce I put in, but it was good.
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5 users found this review helpful

Creamy Spinach Tortellini

Reviewed: Jun. 7, 2010
loved it!
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4 users found this review helpful

Chicken Spaghetti

Reviewed: Jun. 2, 2010
I really liked this. I didn't make the topping, and mixed the bacon in the casserole. It was fine without it. I thought leftovers would be really good, but they weren't. Normally, I'm not a real cream of mushroom soup girl, but the fresh green peppers, onions and celery kind of took away that "can" feeling.
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1 user found this review helpful

Smothered Bacon Chicken

Reviewed: May 23, 2010
My whole family loved this. I'm not really a big cream of mushroom soup fan, but I liked it too.
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1 user found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: May 17, 2010
I loved this, and so did my kids. I didn't halve the broth, and it turned out just fine. I think it's a matter of being patient enough to let it reduce. The flavor was excellent.
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3 users found this review helpful

Slow Cooker Chicken and Noodles

Reviewed: May 3, 2010
This was very easy, but I thought it was just OK. It was pretty bland, and I'm normally a bland food-type of girl. It's probably a good base recipe. The only thing I changed was substitute whole wheat egg noodles, and add chicken bouillion.
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7 users found this review helpful

Creamy Tuscan Bean and Chicken Soup

Reviewed: Apr. 25, 2010
eh. This is strictly OK. It tasted really processed, but I probably should have expected that. I did add basil, but I don't think it made much difference.
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1 user found this review helpful

Mexican Venison Skillet

Reviewed: Mar. 3, 2010
I read the reviews saying it was bland, but since I was feeding a 3 and 1 year old, I left it as was. I thought it was fine. I'm always looking for a way to hide the taste of venison, since I don't like the gamey taste, and this worked.
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1 user found this review helpful

Potato, Bacon, and Corn Chowder

Reviewed: Mar. 1, 2010
Delicious! I felt kind of dumb, because I read the reviews that said "I didn't have any celery," and I thought, "Who doesn't have celery?" Then I went to my fridge, and I didn't have celery. Anyway, I used green bell pepper, and it was good, although I'm sure the taste was different. I also replaced half the milk with chicken broth. This definitely wouldn't feed 8. It fed my husband, one-year old, 3 year old and me with no leftovers. It was delicious, though!
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4 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Feb. 3, 2010
I make a version of porcupine meatballs every Groundhog day, and we call them Groundhog meatballs. I don't know if it was just this recipe, or if I'm getting better at meatballs, but this was my best time yet. I followed the recipe exactly, except used garlic salt instead of onion salt because I didn't have any. The meatballs came out moist and yummy. I served them over mashed potatoes.
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0 users found this review helpful

Mexican Shepherd's Pie

Reviewed: Oct. 19, 2009
My 2-year old daughter loved this! I did add some stuff to make it more like the tamale pie I remembered as a kid. I added a drained can of kidney beans, and I added an extra cornbread mix because I thought the beans might have beefed it up enough for me to need more cornbread. I thought it was too much cornbread in the end, but my husband said he liked it that way. I also used mexicorn.
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Quick Artichoke Pasta Salad

Reviewed: Oct. 19, 2009
It wasn't super-flavorful, but it was super easy. I really liked that about it. I used ditalini pasta. I left out mushrooms because I don't like them, and added roasted red peppers. I think it would be good if I added feta. It wasn't that it needed more dressing. It just needed more "something."
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 26, 2008
I changed this up a bit. We had a HUGE bunch of home garden vegetables to use up, so I added carrots and fresh basil along with the zucchini and tomatoes. I used shallots instead of green onions because that's what I had, and I used a wild rice box mix with the seasoning because I read this was a bit bland. I loved the result! It was good, cheesy and felt homey and light at the same time.
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1 user found this review helpful

Ground Turkey Casserole

Reviewed: Dec. 29, 2007
This is a really good base recipe. I added oregano, basil, crushed red pepper, diced green peppers and onions to the ground turkey. In addition to the tomato sauce, I added a can of diced Italian tomatoes. It was really good!
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Displaying results 101-120 (of 159) reviews
 
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