Emily Jones Frandsen Recipe Reviews (Pg. 5) - Allrecipes.com (1971184)

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Emily Jones Frandsen

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Lemon Dijon Wings

Reviewed: Aug. 5, 2011
This was OK, but not super-flavorful.
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4 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 1, 2011
This double easily, but was so rich I shouldn't have doubled it. :)
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 31, 2011
This was super-easy and really good! I added an extra cup of blueberries and some vanilla.
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1 user found this review helpful

Kielbasa and Kidney Beans

Reviewed: Jun. 12, 2011
I made some changes- I didn't have any steak sauce, so I went with barbecue sauce. I also added a can of corn, as other reviewers did- I won't do that next time, I don't think. I thought it was delicious, but I did want a little more of the sauce/glaze. We served it over rice.
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Barb's Broccoli-Cauliflower Salad

Reviewed: May 30, 2011
I thought it was super good, and so did my guests. My 4-year old daughter likes her veggies unadorned, and wasn't a fan. I made it just as written.
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Light Oat Bread

Reviewed: May 24, 2011
This was super-delicious! Next time, I think I am going to set my breadmaker on medium instead of light to get a bit more brown on the crust.
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1 user found this review helpful

Chinese Cabbage Salad I

Reviewed: Apr. 12, 2011
This was delicious! I halved the recipe, and it was a good thing because my kids didn't like it. I, however, loved it.
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2 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Mar. 26, 2011
I thought it was delicious. I thawed the bread dough in the morning, and I wasn't sure how much to let it rise before I shaped it and stuck it in the oven. It rose quite a bit, which I think was good in the end. My kids didn't like it as much as me. I also left off the mushrooms because my mushrooms were bad, and added green peppers.
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Slow Cooker Vegetable Beef Soup

Reviewed: Mar. 20, 2011
I thought it was delicious. Instead of a can of mixed veggies, I added frozen veggies 3/4 of the way through because I didn't want them to get mushy.
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Irish Cream Bundt Cake

Reviewed: Mar. 20, 2011
This was one of the most delicious things I have ever tasted.
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Chicken Riggies II

Reviewed: Jan. 25, 2011
This was absolutely delicious, but I didn't use nearly that much olive oil. I loved it!
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Pork Chops for the Slow Cooker

Reviewed: Jan. 16, 2011
My pork chops turned out a bit dry. I don't know if it was the recipe, or if I overcooked them.
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Pierogies and Cabbage

Reviewed: Jan. 16, 2011
Delicious! I made the recipe exactly as stated, and it was good.
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Spaghetti Pizza I

Reviewed: Jan. 8, 2011
I thought this was delicious, and it seems to have lots of variation possibilities.
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Elk Chili

Reviewed: Jan. 8, 2011
This didn't turn out well for me.
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Chicken and Bow Tie Pasta

Reviewed: Dec. 20, 2010
I thought this was very easy and very delicious. I followed the recipe exactly.
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Confetti Tortellini Salad

Reviewed: Dec. 20, 2010
I don't know if it was the broccoli or the salad dressing I used, but this salad smelled really weird. It did taste delicious, though.
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Baked Macaroni and Cheese I

Reviewed: Dec. 15, 2010
This is a pretty good mac and cheese recipe. I added mustard and lots of pepper.
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Baked Salmon II

Reviewed: Nov. 7, 2010
This was delicious! I think I used less oil, but I didn't measure. I only marinaded about 25 minutes, and instead of the foil method, I just put the salmon in a glass dish with foil on top and cooked about 25-30 minutes.
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Displaying results 81-100 (of 165) reviews
 
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