Louise Maxine Recipe Reviews (Pg. 1) - Allrecipes.com (1971110)

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Ultimate Double Chocolate Cookies

Reviewed: Dec. 23, 2006
WOW! I love chocolate and these are amazing! These are very rich so make them small! To add a little fun, I sprinkled mine with powdered sugar when they came out of the oven. These are a new holiday favorite!
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 1, 2004
Easy and very good! I use different salsas to change the heat and add different dimensions. I fry a few batches of the the hamburger and onions ahead and freeze them. When I need a quick "fresh" meal, I just thaw the hamburger in the micro and add the rest of the ingredients. Fast and delicious.
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3 users found this review helpful

Corn Dog Casserole

Reviewed: Nov. 2, 2002
This was fun and yummy! I like to make casseroles in the fall and winter and this is a fun change of pace - a little taste of summer when it is cold outside. I made a low-fat version and it turned out just great (low-fat margarine, egg substitute, low-fat hot dogs and cheese). I plan to take this to a casual pot-luck dinner soon. Thanks!
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8 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Oct. 30, 2002
Delicious! I used lowfat cottage cheese, substituted Egg Beaters, and lowfat margarine. Turned out beautifully and we couldn't tell it was made with low fat ingredients. This kept well for three days (only my husband and I at home!). I will use this recipe again!
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15 users found this review helpful

Cheesy Creamed Spinach Casserole

Reviewed: Oct. 30, 2002
I used Lipton onion soup mix for this. Don't know if it was the mix or something else, but this tasted like it had vinegar in it, which it didn't. I served it to my family and no one ate more than a couple of bites. I won't try this one again.
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10 users found this review helpful

Cinnamon Rolls III

Reviewed: Oct. 20, 2002
I had never made cinnamon rolls from scratch before this weekend when I tried this recipe. These are great and easy even for a beginner like me! I don't have a bread machine so I used another reviewers suggestion and kneeded the dough and let it rise an hour before rolling it out. Worked great. The icing is quite rich so I may omit the cream cheese next time. My husband loved these! Thanks.
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92 users found this review helpful

Old Fashioned Raisin Pie I

Reviewed: Oct. 12, 2002
If you want raisin pie use this recipe!! I can eat this all of the time! I can't stop eating this pie.
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13 users found this review helpful

 
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