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Recipe Reviews 17 reviews
Apple Walnut Salad with Cranberry Vinaigrette
Very good. I caramalized the walnuts for extra flavour. Big hit at christmas party. I also used an assortment of apples. Serve with herbed feta or blue cheese for variety. The dressing is amazing!

6 users found this review helpful
Reviewed On: Jan. 27, 2004
Rosemary Braised Lamb Shanks
This is one of our favourite recipes. We have been making it for years. I brown the shanks and then place in slow cooker. I cook veg and sauce until boiling and then poured ontop of shanks. I cook on low for 7 hours (or high for 4 hours.) So tender! I then remove shanks and thicken sauce with a water/cornstarch mixture. Yummy!!!!

366 users found this review helpful
Reviewed On: Jan. 27, 2004
Australian Damper
this turned out really well for damper. i like someone else added sundried tomatoes and old cheddar cheese. tasted great.

4 users found this review helpful
Reviewed On: Jan. 27, 2004

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