SLANT82 Recipe Reviews (Pg. 1) - Allrecipes.com (1971099)

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Alla Checca

Reviewed: Mar. 29, 2003
This was good but I have to admit that I'm not a fan of raw garlic. Next time, I'm going to try using roasted garlic in stead.
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 29, 2003
This was my first time making home made pizza and the dough was super easy to work with. Excellent
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0 users found this review helpful

Clark Gable Pancakes

Reviewed: Feb. 14, 2003
I love this recipe. It's simple and delicious. The pancakes turned out really fluffy. Someone suggested adding a bit of vanilla extract and cinnonmon to it and that makes it even better.
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2 users found this review helpful

Chicken, Rice and Vegetable Soup

Reviewed: Jan. 15, 2003
This soup is excellent. I didn't have any chicken bouillon cubes but it was still good without it.
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3 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Dec. 10, 2002
These muffins were pretty good. Instead of adding 1 cup of sugar, I used 1/2 a cup and it was still good
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62 users found this review helpful

A Number One Egg Bread

Reviewed: Dec. 10, 2002
This egg bread was very easy to make. I cut the recipe in half because I wasn't sure if the bread was going to taste good or not...but it was good! My mom thought I got it from a bakery! The bread came out very big! It makes me wonder how big the bread actually is, if I had followed the recipe without cutting it in half.
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37 users found this review helpful

Beef Stew VI

Reviewed: Dec. 3, 2002
It's pretty good. I recommend using stewing meat with a bit more fat... It's a bit more tender. Lean pieces of meat comes out a bit dry.
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12 users found this review helpful

Broccoli Soup

Reviewed: Dec. 1, 2002
I didn't think this soup would taste good because of the ingredients listed...it just sounded too simple but I was suprised! The soup was great and easy to make. I had kids over and they loved the soup!
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0 users found this review helpful

Basic Pasta

Reviewed: Nov. 27, 2002
I am never making this again! The dough was so stiff that it was so hard to roll. It was impossible to roll out the dough until it's really thin...unless you have a pasta making. It did not taste good when cooked.
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4 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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