mints98 Profile - Allrecipes.com (19710989)

cook's profile

mints98


mints98
 
Home Town: Palmer, Alaska, USA
Living In: Green Bay, Wisconsin, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I'm happily married with two grown Daughters; we have one Grandson.
My favorite things to cook
I love cooking with salsa, and I enjoy making different types of dips and casseroles.
My favorite family cooking traditions
We make a breakfast casserole every Christmas morning with gourmet breads and fruit. Corned Beef and Cabbage every St. Patricks Day.
My cooking triumphs
My Stuffed Peppers are requested by most family members for special celebrations and family gatherings. I've been known to bribe a few with peppers as the reward :)
Recipe Reviews 7 reviews
Banana Pudding IV
I made this for the first time 8/11/12, and realized I never rated it. I absolutely love this recipe; it is my favorite dessert. I'm making this for Valentines Day today. If you haven't tried it, you should! We call it "Banilla" in our house ... Banilla says it all!

1 user found this review helpful
Reviewed On: Feb. 14, 2013
Slow Cooker Buffalo Chicken Sandwiches
I did forget to include the butter, and it was perfect without it; we topped our sandwiches with Hidden Valley light Ranch ... perfect! Thank you for an amazing sandwich recipe!

6 users found this review helpful
Reviewed On: Sep. 9, 2012
Sausage Stuffed Jalapenos
I made this for my Husband's Birthday Party last Friday. Based upon the reviews I doubled the batch. I bought exactly 2 lbs. of peppers, which gave me 64 halves. I still had some stuffing left over, which we (the bakers) snacked on with tortilla chips while we finished cooking. This was the hit of the party! They were all gone within the first hour. My Brother and his wife are planning on bringing them to our family Christmas Party. I didn't have 2 cups of shredded parm, I only had 1 1/2, and this still turned out amazing. We did not use ranch, why cover up this perfect pepper? Thank you Merlot! This will be a MUST HAVE at all of our future functions!

2 users found this review helpful
Reviewed On: Dec. 6, 2011
 
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