I made this for the first time 8/11/12, and realized I never rated it. I absolutely love this recipe; it is my favorite dessert. I'm making this for Valentines Day today. If you haven't tried it, you should! We call it "Banilla" in our house ... Banilla says it all!

Reviewed On: Feb. 14, 2013

I did forget to include the butter, and it was perfect without it; we topped our sandwiches with Hidden Valley light Ranch ... perfect! Thank you for an amazing sandwich recipe!

Reviewed On: Sep. 9, 2012

I made this for my Husband's Birthday Party last Friday. Based upon the reviews I doubled the batch. I bought exactly 2 lbs. of peppers, which gave me 64 halves. I still had some stuffing left over, which we (the bakers) snacked on with tortilla chips while we finished cooking. This was the hit of the party! They were all gone within the first hour. My Brother and his wife are planning on bringing them to our family Christmas Party. I didn't have 2 cups of shredded parm, I only had 1 1/2, and this still turned out amazing. We did not use ranch, why cover up this perfect pepper? Thank you Merlot! This will be a MUST HAVE at all of our future functions!

Reviewed On: Dec. 6, 2011