Richard Shewmaker Profile - Allrecipes.com (19710910)

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Richard Shewmaker


Richard Shewmaker
 
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Almond Bear Claws
A little suggestion -- If you do not stock a bottle of Amaretto in your bar or pantry, but a "nip," one o those little bottles behind the counter at the liquor store. If you make your own puff pastry, reserve the two teaspoons called for in the recipe, and use the rest to replace some of the liquid in the dough recipe for a little added flavor.

4 users found this review helpful
Reviewed On: Mar. 6, 2013
Easy Mint Chocolate Chip Ice Cream
Great recipe. But here are a couple of hints that I've learned from experience. Replace 1/4 cup of the sugar with corn syrup. This helps prevent the product becoming "icy." Also, it is important with any ice cream recipe to chill the mix for at least four hours or better, overnight before putting it into the ice cream freezer. The colder it is to start, the fewer ice crystals will form.

3 users found this review helpful
Reviewed On: Aug. 16, 2012
Pasta Primavera
I give this recipe only one star, but I'm not sure it deserves even that one! Pasta Primavera is about fresh spring vegetables. If you have time to boil up some dried pasta, you have time to prep some real spring vegetables. Asparagus, bell pepper, peas, onions, leeks, zucchini, tomatoes, and green beans are all appropriate, but "dry vegetable soup mix" is not a substitute. Skip the soup mix, include vegetables of your choice, and add a couple of tablespoons of sour cream, and this is about a million times tastier!

0 users found this review helpful
Reviewed On: Aug. 14, 2012
 
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