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Apple Pie in a Brown Paper Bag

Reviewed: Sep. 24, 2012
Amazing Pie! Omitted the ginger and doubled the crust, flattened it out in my hands and formed a soft "crust" all over the top of the pie rather than "dot them randomly". The top is supposed to be a crust, not a cobbler style topping. It's my family's favorite part so I personally decided not to skimp. The graham crackers are of pure genius! Never thought of it before. I also used a plain brown grocery bag instead of parchment paper. Folded it over under the pie plate. Smelled a little of burning paper in the beginning but then transformed into the usual "drool until time to eat smell" we all know so well. Yes, my bag was recycled - no problems using them ever in my oven. Can't wait for Thanksgiving to show this pie off to family and friends. Thanks! Great Recipe
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