Bettystylez Recipe Reviews (Pg. 1) - (19710581)

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Jayme's Sweet Summer Berry Dessert

Reviewed: May 29, 2014
This simple recipe is amazing as is but, after making this a few times, I used another reviewer's suggestion to add a layer of sliced banana and crushed graham cracker to the top! I also add chopped up kiwi (to be mixed in with the other fruit). I've had SEVERAL people ask me for the recipe and it's a favorite dessert for every cookout I go to.
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Buffalo Chicken Dip

Reviewed: Feb. 6, 2014
I made this on Sunday for our Super Bowl party and everyone LOVED it! I followed the recipe as written except I don't have a slow cooker so instead (following other reviews) I put it in the oven for 20 minutes at 350....came out perfect! I also took others' advice and shredded my own cheese instead of using the pre-shredded bagged cheese and the cheddar melted beautifully! This one's definitely a keeper, I had people asking if I had anymore after they practically licked the dish clean:)
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Photo by Bettystylez

Quick and Easy Mexican Chicken

Reviewed: Jan. 17, 2014
This was not only delicious, but super easy! After reading some of the reviews, I did season the chicken a little more before cooking it in the skillet with salt, pepper, garlic powder and adobo. I sautéed a little minced garlic in butter and then added the chicken. I followed the rest of the recipe as shown and the chicken came out family absolutely loved this recipe!
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2-Step Creamy Chicken and Pasta

Reviewed: May 18, 2011
Awesome!! My 10 year old son & I loved it! I did take someone else's advice and season the chicken with celery salt, pepper, and a little bit of lemon juice. Before adding chicken to the skillet, I also heated up some minced garlic, and the dish came out perfectly!! It's all about the right seasoning, I'll definitely be making this again.
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