Ally Recipe Reviews (Pg. 1) - (19710061)

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Banana Pancakes I

Reviewed: May 25, 2014
I made a few substitutions because I was out of eggs, milk, and oil. I used EnerG egg replacer, soy milk, and coconut oil instead. WOW! These were fantastic and accidentally vegan.
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Cornish Pasty

Reviewed: Apr. 19, 2014
Delicious! I found that I had too much filling so I made more dough.
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Pumpkin Bread

Reviewed: Sep. 13, 2013
Delicious! I added one cup of coarsely chopped pecans for a little texture. I also followed the advice of others, using a whole 29oz can of pumpkin and omitting the water. Using three loaf pans, my breads were done in about 60 minutes.
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Orange-Ginger Sweet Potato Casserole

Reviewed: Dec. 22, 2012
I made this recipe vegan by omitting the eggs and milk. I also omitted the salt & pepper and added some cinnamon. It was a big hit!
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Baked Flan

Reviewed: May 12, 2011
This was incredibly easy and very delicious. Everyone liked it so well there wasn't any left. Two comments: 1) if you warm the pan before you put the melted sugar in it, it will spread around more easily; 2) the photo shows a round flan but the recipe calls for a casserole dish. The recipe made a little too much milk & egg mixture for my round pan so I had some left over. It wasn't enough to make a second flan so I dumped it out.
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