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Recipe Reviews 5 reviews
Banana Pancakes I
I made a few substitutions because I was out of eggs, milk, and oil. I used EnerG egg replacer, soy milk, and coconut oil instead. WOW! These were fantastic and accidentally vegan.

0 users found this review helpful
Reviewed On: May 25, 2014
Cornish Pasty
Delicious! I found that I had too much filling so I made more dough.

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Pumpkin Bread
Delicious! I added one cup of coarsely chopped pecans for a little texture. I also followed the advice of others, using a whole 29oz can of pumpkin and omitting the water. Using three loaf pans, my breads were done in about 60 minutes.

1 user found this review helpful
Reviewed On: Sep. 13, 2013

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