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Strawberry Soup I

Reviewed: Jul. 6, 2011
This is one of our favorite recipes. The only thing I do differently is I don't put in the yogurt (cuts down on the calories) and I use Splenda instead of sugar (we are both diabetic) and I use lemon juice instead of orange juice for the same reason. We enjoy this soup several times a month during the summer months and as often as we can get strawberries in the winter months. It's great if you add blueberries to it, too.
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