Aikidokaratefan Recipe Reviews (Pg. 1) - Allrecipes.com (19709872)

cook's profile

Aikidokaratefan

Reviews

Photos

Menus

 
View All Reviews Learn more

Banana Banana Bread

Reviewed: Oct. 22, 2012
This is so moist, it's almost custard-like in it's texture. It's just the right amount of sweetness. I made 3 little loaves instead of 1 big one, because I suspected that as soon as it came out of the oven, my family couldn't wait for it to cool off. Add butter to the warm slice, and your tastebuds will feel like they're in heaven. I have to say I made this with gluten-free all-purpose flour, and egg replacer. With egg replacer, I use 1.5 the amount of egg-replacer, and keep the water amount the same. I shake it really well in a small glass jar right before mixing into the batter, and put it in the preheated oven right away. If you are going to use egg-replacer, mix and add it right before the batter goes into the oven.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States