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Greek Pasta Salad I

Reviewed: May 15, 2011

Awesome. A HUGE hit with the family. I sub'd salami for pepperoni and ended up eating the leftovers for breakfast, lunch and a snack the next day. Definitely let this marinate overnight!

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Cajun Seafood Pasta

Reviewed: Mar. 6, 2011

Very tasty and rich. We loved it.

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Asian Lettuce Wraps

Reviewed: Aug. 8, 2010

We loved it. My friends stopped by to play Wii after supper and ending up eating all our leftovers!! Very tasty.

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Baked Slow Cooker Chicken

Reviewed: Jun. 3, 2010

I made this recipe exactly as written. It produced wonderful dark meat but after 10 hours the white meat was a little overdone. Definitely a keeper, I just need to turn it off a little sooner.

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Citrus Vinagrette

Reviewed: Dec. 25, 2009

a little sweet. We cut the recipe in half and keep it around ALL THE TIME!!

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Slow Cooker Beef Stew I

Reviewed: Dec. 23, 2009

much better with the addition of McCormick's Beef Stew packet.

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Best Ever Banana Bread

Reviewed: Dec. 23, 2009

I made this into muffins with a few pecans added. Everyone at work LOVED it, even my coworker who makes cakes as a side job asked for the recipe!

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Chile Verde II

Reviewed: Dec. 21, 2009

wonderful alone or with cheddar and tortilla chips.

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Carrot Cake III

Reviewed: Jan. 7, 2009

I must've measured wrong or took it out too soon. It looked burnt on top but wasn't done inside. Maybe I'll try to cook it slower next time.

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Absolute Mexican Cornbread

Reviewed: Jan. 7, 2009

cake-like consistency, very good! Used half the sugar and butter. It's so good that we're still eating leftovers a week later!

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Whipped Cream Cream Cheese Frosting

Reviewed: Dec. 11, 2008

Wonderfully easy!! Just a little sweet.

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This recipe was a big hit with my co-workers. I added the extra pumpkin puree left in the can and a little extra flour. I sifted the flour and ground whole clove in my coffee grinder. This recipe made 2 loaves and about 9 muffins. It's definitely worth a try.

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