jennchris821 Recipe Reviews (Pg. 1) - Allrecipes.com (19708987)

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Orange Soy Pork Loin

Reviewed: May 2, 2013
I thought it was great. I did cook it in the slow cooker. My hubby said to go easy on the rosemary next time. Other than that everyone loved it.
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 31, 2012
Amazing. I didn't change anything and they weren't soggy at all. I did let the mixture sit for 20 mins. so maybe that is why. Very tasty and inspired salmon cakes the next day. Using the same recipe just substituted the zucchini for salmon.
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Foolproof Rib Roast

Reviewed: Dec. 25, 2011
Wonderful! My husband and I both agreed that it was the best roast we have eaten. I did a 3 pounder and altered the cooking time a little. I cooked it for 45 min. and turned off the oven. I was just so scared not knowing what was going on. I could smell it after 12 min and didn't want it to burn. I wish I hadn't but I will know for next time. Turned out just perfect and I will definitely be making it again!
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Grandma's Peach French Toast

Reviewed: Dec. 25, 2011
Very good! I followed what the other reviews said and added 6 eggs and 1 1/2 cups of milk. It was runny. This is the only time I have tried it so maybe the original way would be 5 stars. Next time I will try 5 eggs and 3/4 cup of milk. I can see where the milk is needed so I will keep some of it. It was very tasty though.
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Best Carrot Cake Ever

Reviewed: Nov. 28, 2011
Amazing! I followed the recipe exactly. I used 8 in. pans instead of 10 and ended up with 4 layers. You could cut the recipe in half that way if you want a smaller cake. My step dad whom i made it for said it was the best carrot cake he has ever tasted. I made the simple cream cheese icing that a previous reviewer included and it just turned out so good! Thank you for sharing
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