I had never made wings before these but, these were easy and delicious! My husband loves them too! The sauce didn't thicken as much as I would have liked so I did the following on the stove top after the wings were done on the grill. Take a half cup of water and stir in some cornstarch. Heat the wing sauce until it starts to boil then add the water/cornstarch mix and stir until it thickens. Just like you would to make a gravy. We take these to all of the neighborhood potlucks and there are never any leftovers.
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I had never made wings before these but, these were easy and delicious! My husband loves them...