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Fettuccine Alfredo V

Reviewed: Jan. 26, 2013
Hands down the best and easiest (in that order) fettuccine alfredo recipe I have ever cooked or tasted. Classic recipe with bold simplicity. The parmesan must be chosen wisely as this makes the difference in my opinion. Don't skimp on price and get something grated fresh and high quality. Sartori Sarvecchio is my favorite. Take the tip to stir frequently serious or you can mess this up in a hurry. Also take the advice to get your pasta started first (and everything else you may be having for that matter), because you want to serve this right away when the sauce is done... Can serve with sliced grilled or pan fried chicken, or a nice cut of grilled and sliced beef tenderloin on the side...and some good grilled or baked fresh garlic/butter bread. DE-LISH.
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