RAMSEES Recipe Reviews (Pg. 1) - Allrecipes.com (1970863)

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Zucchini Soup II

Reviewed: Aug. 21, 2011
Made this the other day ... added some garlic (a must in eveything I make) don't use wine in anything so eliminated it ... it was absolutely delicious and the left over was even better for lunch the next day. Thanx for a great recipe.
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2 users found this review helpful

Microwave Pickles

Reviewed: Aug. 14, 2011
EXCELLENT ... printed this recipe out 5 years ago but just tried it out yesterday & was very surprised & happy with the taste & easiness .... tasted on while still hot ... and it tasted like MORE I did use celery salt & powder mustard as that is what I had .... plus a little fresh dill Yummy
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2 users found this review helpful

Best City Chicken

Reviewed: Nov. 9, 2010
I've made city chicken for 50 years ... now that veal is so expensive I have been using pork & boness chicken breast. I also cook them on the stove top but think I will try baking them next time. If you put the prepared city chicken on a dish & cover with a plastic wrap ... then refrigerate for several hours or overnight the breading doesn't fall off while browing or cooking it.
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17 users found this review helpful

Spinach Tortellini Soup

Reviewed: Jul. 24, 2009
First off ... I do not like spinach. But I had a box in the freezer, did not know what to have for dinner so tried this recipe exactly.... soup was great tasting. Hard to believe something so fast & easy to make could be so tasty. I tried a little parmesan cheese in one area and did not care for it ... it covered up the good taste of the soup.
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1 user found this review helpful

Chicken with Chipotle

Reviewed: May 9, 2009
did not care for this. it wasn't bad but it wasn't good either
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Seven Layer Gelatin Salad

Reviewed: Apr. 22, 2009
I've made this for over 20 years but I use sour cream instead of the evaporated milk. Use to take me hours to make it till I starte putting each layer in the freezer for about 15 minutes. Don't leave it in the freezer too long or the layers won't stick to each other.
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15 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Sep. 8, 2007
WONDERFUL --just had these as a snack and really loved them. Tried many recipes for jalapenos but none have been as delicious as this one. WOW. It is definitely a keeper and one we will use often.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Aug. 28, 2007
haven't tried this recipe yet but on this site is a recipe for homemade pickled ginger ---which is very easy to make and thought you all might like to try making your own pickled ginger.
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1 user found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Aug. 26, 2007
excellent streusel topping. I only had one pie crust so needed a recipe for a crumb topping and this one was the one I tried. I used my own mix for the apple spices tho.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Aug. 26, 2007
Real good taste ---enjoyed it very much. Will mince the garlic really fine next time tho. I made the sauce and cooked it till almost thick and then added the shrimp to warm and coat with sauce.
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Hot and Sour Chinese Eggplant

Reviewed: Aug. 26, 2007
don't know how 32 people liked it cause we sure did NOT like it at all. Just could not eat it.
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Rich and Creamy Roasted Eggplant Soup

Reviewed: Aug. 10, 2007
Really enjoyed this soup altho it was very thin ---I would thicken it up next time. I did use more eggplant cause we grow the long thin ones and also 8 cloves of garlic and 1 & 1/2 cup of heavy cream. My hubby liked it with the feta cheese ---I liked it better without the cheese.
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1 user found this review helpful

Carrot Soup 'a la Louise'

Reviewed: Jun. 7, 2007
A thick, rich, creamy DELICIOUS soup. We really enjoyed it for dinner last night. And I have been making soup for 2 years now every Wednesday and this is one of the best I've made. One thing tho ---use a food processor to slice the carrots --I did mine by hand & it took forever to do.
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6 users found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Apr. 26, 2007
I did not care for this recipe.
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2 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Apr. 14, 2007
Wednesday is soup day at our house. Each week for the past 1-1/2 years we've had a different soup from this website. Only 2 or 3 were not good. The rest were great and this is one of the great ones. I did use roasted garlic and 1/2 & 1/2 cream. My hubby loved it and he doesn't like asparagus. It's a keeper for sure.
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Red Pepper Soup

Reviewed: Apr. 3, 2007
Excellent taste. Soup is on the thin side tho. I used yellow, gold & red peppers as that is what I had in the freezer ---also added more than the recipe called for. Usee a hand blender and didn't strain it. Was a great dinner with some saltines.
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1 user found this review helpful

Spinach Garlic Soup

Reviewed: Mar. 26, 2007
I don't even like spinach but loved this soup. Made it for my hubby but I tasted it and wanted more. I did use a 10 oz package of frozen spinach and used a electric hand blender to puree it. Also upped the flour to 1/3 Cup. Great recipe.
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1 user found this review helpful

Apple Dumpling Cake

Reviewed: Mar. 26, 2007
Excellent ---had a good crunch topping. I put a little apple pie spice with the apples. We ate it in a hurry. Good hot/warm and cold too.
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1 user found this review helpful

Mushroom Stuffing Balls

Reviewed: Jan. 2, 2007
Made this several times and loved it each time. Did use less eggs. Put the stuff in a small food processor to cut down the work. Usually eat them all up at once ---but had a few left over from a couple days ago put the in the refrig. Ate one today ---cold---were even better than when fresh out of the oven. Will be making this often. Do NOT use plain bread crumbs as they will taste bland ---really need the seasoned bread crumbs.
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24 users found this review helpful

Oma's Cottage Cheesecake

Reviewed: Dec. 7, 2006
I've made this cheesecake several times. It is delicious and also cost a lot less than one using cream cheese. I like adding some ground up/small pieces of macadamia nuts once in a while. To the person who thought it lumpy ---if you blend all the ingredients long enough it will be very smooth.
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44 users found this review helpful

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