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Saltine Toffee Cookies

Reviewed: Dec. 16, 2012
I made two batches of this recipe, one using salted butter and another using unsalted. I preferred the salted butter one a lot more, it gave it more flavor. When you're making this, be sure not to get the toffee burn in the oven (burnt toffee is nasty). I think it would help if you spread the toffee out as much as you can before putting it in the oven, so the sides won't burn! :)
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Banana Frittata

Reviewed: Jan. 26, 2013
This recipe was lovely. I did add a few ingredients though. I made half the recipe and added 1/2 tsp of cinnamon, 1/2 tsp of vanilla extract and also 1/2 tsp of baking soda for a fluffier frittata. I also mashed the banana instead. This made two frittatas for me :)
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