I'm a chemistry major and I love food science. It really inspired me to start cooking. I've also loved watching Good Eats forever. I'm vegan because I want to live as cruelty-free as possible.
My favorite things to cook
I almost always cook on the stovetop. I like cooking things that are quick, easy, healthy, and flavorful. I love making sweet desserts too.
My cooking triumphs
As a self-taught cook, any dish that tastes good is a "triumph."
My cooking tragedies
My first few recipes from the BHG New Cookbook were awful. I had to eat them all myself because I was too ashamed to share them! I soon learned to look at a variety of sources instead of taking everything from one cookbook...