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Cheesecake Supreme

Reviewed: Jun. 13, 2011
I am giving this 5 stars based on the following changes from other reviews. 1. I added a bit of lemon rind and 2 teaspoons of vanilla extract. 2. I baked for 3 hours + 10 min. cracked the oven door open and let cool for another 2 hours before putting in the fridge. Bar none, the best cheesecake I have ever had. There were no cracks, and it had a beautiful appearance. Everyone raved about it and said it was better than any restaurant they had been to. This is definitely a supreme cheesecake.
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