SchauderChef Recipe Reviews (Pg. 1) - (19708194)

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Chicken Marsala

Reviewed: Oct. 15, 2012
This is a popular recipe in our house. My husband loves making it because he likes to use the tenderizer to flatten out the chicken. haha. We love finding recipes that don't require us to make any changes because it is too taxing reading all the reviews and having to make major modifications. This recipe is great as-is and goes well with any vegetable! Just wish we could fit more chicken in our pan so we could have leftovers. :-)
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Chicken Cordon Bleu II

Reviewed: Jun. 26, 2012
Not sure if I missed the mark on this one but this recipe was so bland. I make every recipe on this site exactly as stated so that I can give a proper review versus reviewing it based on all these "alterations." This would've tasted way better had i put the sauce on. Easy to make though! I'm almost too turned off by the result that I don't even want to try the "alterations" others have suggested...
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Peppered Shrimp Alfredo

Reviewed: Jun. 25, 2012
We eat this once every 2 weeks it seems like. It is great right off the stove but tastes even better warmed up the next day after all the ingredients have sat together in the fridge overnight! We make NO changes except the amount of red pepper/cayenne depending on our spice mood. This recipe is the BOMB and EASY! :-)
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