AmyThompson Recipe Reviews (Pg. 1) - Allrecipes.com (1970804)

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AmyThompson

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Sweet and Sour Pork III

Reviewed: Feb. 23, 2012
Excellent! Very Good - Kids & Husband loved it! Will be cooking again & again! Thanks so much for sharing!
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Peanut Brittle

Reviewed: Dec. 6, 2009
I have nevermade peanut brittle before. I don't own a candy thermometer. & I did this easily & in less than 1/2 an hour. I added vanilla - just because I felt like it should have some vanilla =) but this was great & packed well - I'll let you know how it holds up in shipping to iraq!
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Chicken Cordon Bleu II

Reviewed: Jan. 30, 2008
Absolutely amazing!! Made this last night - kids haven't stopped raving about it! I used chicken stock in place of wine (didn't have any on hand) & it was sooo good. Thanks for sharing!
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Bacon Mushroom Chicken

Reviewed: Mar. 1, 2005
With a few modifications this turned out great. I panfried the seasoned chicken in the bacon drippings, i used more bacon then called for - which I cooked before putting on the chicken, & I added some onions. The sauce in this recipe is WONDERFUL & gives the chicken that extra punch - otherwise it was "just" chicken. All of my family gave it 5 stars but my oldest daughter only gave it 3 - saying that it was too plain for her liking - she didn't use the sauce!
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General Tsao's Chicken

Reviewed: Nov. 21, 2002
This is the best stuff!!! I didn't have the peppers so I used Red Pepper Flakes (which also allowed me to make my husbands spicier than the rest of the kids) It was also really easy. It tasted just like the stuff you get from the restaurants - which is really good since we live in Germany!! Great Recipe!
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Basic Crepes

Reviewed: Nov. 17, 2002
These were really good & easy to make. This was the first time I've ever made crepes & my kids love them for breakfast in the morning!! I serve them with Nutella & jelly & the kids eat them up! The other good thing about this recipe is that you normally have everything that you need right in the cabinets. Great Recipe!
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 18, 2002
I made this for my family because it seemed easier than my more traditional recipe. It was GREAT - my husband had just come home from the field & couldn't get enough of it. I'll keep this one to use regularly!
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