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Baked Dijon Salmon

Reviewed: Aug. 19, 2012
My new favorite way of cooking salmon! I first seasoned the salmon fillets with a touch of lemon & pepper. I used 1 Tbsp of honey instead of 1 1/2 and did not use the pecans. Everything else I did like the recipe said. It was delicious! Even my kid ate it all! I'm saving this one. Thank you, Esmee.
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Tuna Noodle Casserole

Reviewed: Oct. 25, 2011
First time made it following the exact ingredient list. Although it was delicious, my kid wouldn't eat it because of the peppers and celery. So, second time I made this changes: Omitted the celery and green peppers. Added one big can of sweet peas instead. Used 2 cans of albacore white and 3/4 regular mayo. Used a little more diced [red] pimientos. After I put everything in the baking dish, I topped with more cheddar cheese and crushed [French's] fried onions. Everything else was as indicated. YUM! This is gonna be a regular dish on my family's menu.
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