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Best Brownies

Reviewed: Feb. 3, 2013
I just made this recipe, and it turned out great! The only reason that I give it 4 starts and not 5 is because the frosting is overly sweet. Next time, I think I'll leave out the honey. I also agree that stirring it by hand is the right way to go, and I only made it with one egg, because that was all I had.
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