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Chicken Enchiladas I

Reviewed: Sep. 17, 2013
I used 3 cloves of the garlic and added a 1/2 t of comino and used only an 8 oz can of tomato sauce and substituted lo sodium chicken stock for water, used only enough to bind the chicken mixture, and mixed the remainer w the taco sauce and poured it over. This kept the inside filling moist, but not runny. It was pretty good, again, using corn tortillas in place of flour.
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Chipotle Shrimp Tacos

Reviewed: Sep. 11, 2011
Excellent recipe. Used fresh peeled and deveined shrimp instead of cooked/frozen. Cooked them to almost done before putting in chile. Also lightly pan-fried the tortillas using pam so they are a little sturdier and don't fall apart. Garnished w/avocado, along w/cilantro & fresh squeezed lime juice. Also made it again, using stir fried chicken breast strips instead of shrimp. Also excellent!
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