these work much better if you use a better cheese, like Velveta slices - much creamier, and a thicker bread, more like a Texas toast thickness. Also, not necessary to freeze for a month, like someone seemed to think, but they DO deep fry much better without soaking up the oil or without losing the batter if you place them on a baking sheet covered with wax or parchment paper after coating with the cracker crumbs and place in the freezer for 30 minutes or so so that the "set-up" nicely. Then deep fry. You'll be glad you did. Oh, and also, let them cool just a tad before biting in - they are VERY hot :o)
Was this review helpful?
1 user found this review helpful
these work much better if you use a better cheese, like Velveta slices - much creamier, and a...