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Green Bean Salad

Reviewed: Jul. 10, 2012
Awesome recipe Patsy! I used parboiled fresh veggies and added a diced roasted red pepper instead of the green pepper. (I roasted the red pepper on top of the burner on a gas stove and removed the blackened skin under cold running water.) I also heated the dressing in a sauce pan to dissolve the sugar. Yummy! A keeper.
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Peppered Shrimp Alfredo

Reviewed: Sep. 4, 2011
Wonderful! The only change I made was to roast the red pepper on top of my gas stove before dicing it and adding to the onion with the garlic. This is a keeper.
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