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alan


alan
 
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Recipe Reviews 1 review
Turkey Thighs in Brown Sauce
the first two times i made this it was great. the only thing different that i did was to debone the thighs and cut them in half before cooking. and since i didn't have a can of cream of chicken, i used cornstarch and chicken bullion with a little bit of water. this time, however, i tried using a 14" carbon steel wok. I do not recommend a carbon steel wok for cooking this dish.

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Reviewed On: Jan. 5, 2013
 
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