I have used the jar method before, but I find that if you pour the cream in a deep bowl, you can use your mixer to beat. I would start out on slow and increase as it thickens. When it goes to whipped cream, I take some out for toppings. When it starts turns into buttermilk, I save it to use on pancakes. Then keep beating until it turns to butter draining all the liquid.
Make sure you start out slowly or else it will splash all over. This way is a lot easier and less tiring. Thanks for posting this DD.
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I have used the jar method before, but I find that if you pour the cream in a deep bowl, you...