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Recipe Reviews 15 reviews
Big Soft Ginger Cookies
Oh my goodness. I just sampled one of these and they are deeelicious. I followed everything to a T except I didn't want to roll them in plain sugar. What I did was mix Hershey's unsweetened cocoa and sugar and rolled the cookies in it before baking. I also flattened them with a fork crisscrossing the lines. They look so pretty and taste fantastic. I will not just make these for holidays but also when I feel like having them again which may be every month or so. Thanks for a great recipe. A real keeper.

1 user found this review helpful
Reviewed On: Dec. 19, 2011
Zucchini Patties
I made these for dinner tonight and they were just delicious. Thanks so much for posting. I read a review where someone used instant potato flakes instead of flour. I also want to try it that way. Hard to just eat one or two or three. I think I had four and I made them large.

5 users found this review helpful
Reviewed On: Aug. 16, 2011
Basic Crepes
I just made crepes for the very first time because I always thought they would be difficult to make. Super easy. They came out perfect. I filled them with a mixture of some broccoli florets I made with a little olive oil and garlic. I drained the broccoli, and added an egg, a cup of ricotta cheese, 1/2 cup of mozzarella cheese, some fresh basil, black pepper and some parmesan cheese. Made a quick marinara sauce. They were out of this world Thanks for posting the crepe recipe. I 'm so proud that I used this crepe recipe and made homemade manicotti . Thanks so much again.

4 users found this review helpful
Reviewed On: Sep. 28, 2010
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Cooking Level: Intermediate
About me: Hola!! I'm a 36 years old Nuclear Medicine… MORE
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