susib Recipe Reviews (Pg. 1) - Allrecipes.com (19706297)

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Italian-Style Swiss Chard

Reviewed: May 12, 2011
Didn't impress me. We thought we would use dehydrated garlic, which might have made a difference... But I'm not in any hurry to try it again
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Baked French Fries I

Reviewed: Jun. 20, 2011
OK... Little soggy-oily.
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4 users found this review helpful

Asian Asparagus Salad with Pecans

Reviewed: Jul. 4, 2011
Tasted good... But I'm not one of those great pre-planners, so some time I need to make it 24 hrs ahead and see if it's better! Did it a second time and used broccoli and asparagus, then grilled... WOW!
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Raspberry Vinaigrette

Reviewed: Jul. 10, 2011
Not overly impressed, but then I had to modify to use what I had in the house, besides the fast-ripening raspberries!
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1 user found this review helpful

Sweet and Spicy Green Beans

Reviewed: Aug. 20, 2011
I had to modify this (no garlic chili sauce) and it was still good. 2 T dehydrated garlic, 1 T red pepper flakes and about 1 t rice vinegar. I liked it cold. Will definitely make again.
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Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 21, 2011
Good cold. Modified somewhat. 2+T butter, rice vinegar, 1 1/2 T dehyd garlic and almond slivers.
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Salmon and Swiss Chard Quiche

Reviewed: Oct. 6, 2011
Not bad. Seemed like an easy "quiche" to modify as desired...
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Curried Leek Soup

Reviewed: Apr. 16, 2012
First curried thing I've ever liked. I was uncertain as to whether it was red or black pepper... Went with red. Added 1 1/2 t curry and ~1 t red pepper, to make it spicy enough for me. Added about 1-2 C extra water at the end as it had cooked down.
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Lemon Chiffon Pudding

Reviewed: May 7, 2012
I didn't cook it long enough, so don't be afraid to let it get brown. I used almond milk. Worked fine! And was fairly easy to put together.
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Arugula Salad with Citrus Vinaigrette

Reviewed: May 30, 2012
The dressing was bland. Seeing as that is the key component, I was not impressed. I worked with what I had. Red bib lettuce and red apple. I sauteed chicken sausage, then added diced onion, thin sliced bell pepper and thin diced red apple to the saute until lightly cooked (soft). I topped this on the lettuce and added the dressing and sliced almonds. I will repeat the process, but will use another dressing. One with more zing.
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Zucchini Beef Casserole

Reviewed: Jun. 1, 2012
Not bad. I don't microwave, so I used brown rice (I suggest pre-cooking it) and Bragg's Aminos instead of soy sauce. But otherwise, tasty and nutritious.
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Avocado Salad

Reviewed: Jun. 1, 2012
Straight lime juice was a bit bitter. Maybe it was the lime? Next time I think I'll add my standard: cumin and coriander! I served it on lettuce w/ shredded cheese, and then later as a main meal I added chicken sausage... Good.
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Jambalaya Casserole

Reviewed: Jun. 3, 2012
Easy to make into smaller portions. I used Bragg's Aminos instead of browning sauce. And I just kept it in the skillet to cook.
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Grilled Yams

Reviewed: Jun. 13, 2012
First recipe that I've ever found that allowed me to ENJOY the yams!
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Zucchini Patties

Reviewed: Jun. 18, 2012
Second attempt was GOOD! One egg only. 1/4 C rice flour instead of standard flour. No salt, but used ~1T Bragg's aminos. YUMMERS!
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Spinach Frittata

Reviewed: Jun. 20, 2012
I had to bake it due to stove issues. Seemed soggy/runny on the surface and that was after 20 min in the oven at 350*F. Seemed bland as well.
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Baked Stuffed Winter Squash

Reviewed: Jun. 25, 2012
Bland, soggy.
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Coconut Sevai (Rice Noodles)

Reviewed: Jul. 5, 2012
Like another said... I followed the recipe and felt that there is insufficient information to recreate what the recipe implies. Sounded good, but didn't deliver.
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Eggplant Chips

Reviewed: Sep. 9, 2012
I altered this quite a bit and it turned out good, even when cold. Whether you eggplant chips are soft versus crisp is determined by your cutting skills! I used coconut oil, smearing both sides before placing on the cookie pan. I then sprinkled my spice mix and baked at 400 for ~12 min per side... Until golden. Watch or you'll have overdone chips! 2-4 T coconut oil 1/2 t salt 1/2 t pepper 1 t gran garlic 1 t parsley 1 t oregano Mix spices together and place in a shaker to get even distribution over eggplant. I only sprinkled one side, although I did turn them half way to ensure even baking.
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Tuna Ball

Reviewed: Sep. 9, 2012
Tasty, simple, quick to fix, and healthy... If you're fat-friendly. I didn't bother with the rolling. Just mixed it all together and chilled.
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3 users found this review helpful

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