SQUIRRLEY Recipe Reviews (Pg. 1) - Allrecipes.com (1970598)

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Make-Ahead Turkey Gravy

Reviewed: Dec. 23, 2008
I have made this gravy all ready for Christmas. It is not only delicious (I had to try it, of course) - it's easy. People have said it's hard but it's not - it's just a lengthy recipe to follow. I can hardly wait for my guests to try it.
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Scottish Shortbread IV

Reviewed: Dec. 10, 2005
I have tried many, many shortbread recipes for the past 41 years in my quest for the "perfect" shortbread - and this is it. I didnt' roll it out but made it into bars - I used 1-8x8" cake pan and one pie plate so they'd be nice and thick. It's even husband approved!!! And he's a very tough cookie to please. Thank you so much!!! Now, I just have to find a butterscotch pie like my mother-in-law used to make and I'm done.
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364 users found this review helpful

Kay's Shortbread

Reviewed: Dec. 8, 2005
For anyone finding this recipe "crumbly and hard to manage" you're not mixing the butter and sugar enough. Mix, mix, mix - a lesson my mother taught me long ago. This recipe is delicious! I used an 8x8" pan as I wanted them thicker than the 9x9" pie plate or pan would have been. I never made any changes except to leave off the sugar on the top of the cookie which I felt was unnecessary. This is definitly a keeper!
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Baked Ziti I

Reviewed: Nov. 1, 2002
I had never heard of ziti until I watched 'The Sopranos' so I came into Allrecipes looking for a recipe and found this one. It is absolutely wonderful!! I have given it to a few people who have also said, "What's ziti?" and they, too, thought it was great.
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Soft Chocolate Chip Cookies I

Reviewed: Oct. 25, 2002
Although these cookies were nice and soft, we found them absolutely tasteless. The only taste was the generous amount of chocolate chips. My husband took one bite and said, "You changed your recipe" - so back to the old!
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1 user found this review helpful

 
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