kt Recipe Reviews (Pg. 1) - Allrecipes.com (1970573)

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Simple Scones

Reviewed: Jan. 12, 2014
Not too heavy.
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Easy Chicken Korma

Reviewed: Jan. 12, 2014
This was delicious! I did make some adjustments. I wanted a lot of sauce for the naan so I added 1/2 c of milk and 1/4 c of water into the blender as I was making the sauce, added 1/4 julienne red pepper and then added 5 minutes of cooking time, but just before then added a slurry of corn starch/water into the sauce to create some density. Since I didn't have mango chutney available, I sub'd it for some homemade peach pepper jelly.
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Kim's Summer Corn Salad

Reviewed: Jul. 15, 2013
I made a couple adjustments and it was great! 1) used 1/2 red onion (tossed it with salt in a colander then drained excess liquid before mixing into other ingredients); and 2) used blanched shelled edamame (soy beans) increased of canned peas. The edamame made it bright and had great texture. Oh and I used light mayo instead and added a squeeze of fresh lemon juice.
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1 user found this review helpful

Pork Chops Italiano

Reviewed: Feb. 27, 2013
Great recipe 1) bone-in loin chops, 2) salt/pepper when browniing, and 3) add crushed red pepper at the end.
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3 users found this review helpful
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Oatmeal Raisin Cookies IV

Reviewed: Sep. 19, 2010
This is my go-to oatmeal cookie recipe. There is a lot of sugar in the recipe so I'll usually sub-white sugar for fine natural cane sugar. I always soak the raisins and leave them in the fridge for a few hours - same amount I'd leave out the butter to soften. And then I make the dough, roll it up into 3" diameter logs in saran wrap, and bake later on. I think the cold dough makes the cookies super soft.
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Chantal's New York Cheesecake

Reviewed: Nov. 6, 2008
my no fail go to cheesecake recipe
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Broccoli Potato Soup

Reviewed: Sep. 25, 2008
flavor is just good - but it get 5 stars for being SOOOOOO easy
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Shepherd's Pie VI

Reviewed: Sep. 25, 2008
its ok - have had better shep pies. a little bland -
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Autumn Cheesecake

Reviewed: Aug. 27, 2008
I made it for thanksgiving - i was good.
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2 users found this review helpful
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Brown Sugar Banana Nut Bread I

Reviewed: Apr. 22, 2008
Very good - I didn't have any brown sugar for my "brown sugar banana bread". So I cut the sugar in half and added 1 tbsp of maple syrup and one package of apple cinnamon instant oatmeal. It came out great - super hearty! But it does need more than an hour to bake like... 90 minutes?
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Barley and Mushrooms with Beans

Reviewed: Mar. 6, 2008
It was okay - I don't know which was the problem... not enough barley or too much broth.
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Catherine's Spicy Chicken Soup

Reviewed: Feb. 26, 2008
ok - but will not make again.
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French Butter Cakes (Madeleines)

Reviewed: Feb. 26, 2008
Good - easy, but a little "eggy". Will try again with medium sized eggs. Also did a batch of Green Tea Madeleines - cut the lemon zest to 1 tsp and sifted 1 tsp of maccha into flour.
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5 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 15, 2007
It was realy good considering how little work it took. I didn't even bothering cooking the chicken in the pan.. just marinated the chicken over night in italian dressing the just breaded them and baked them!
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Jam Filled Butter Cookies

Reviewed: Dec. 20, 2005
a little cakey - but good. people were impressed
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Scott Ure's Clams And Garlic

Reviewed: Jul. 12, 2005
It was okay... I don't think its worth the cost of the clams...
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Linguine with Clams

Reviewed: Jul. 12, 2005
It was bland... and then sauce just wasn't the clam sauce I was expecting. I actually felt sorry for my guests.
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6 users found this review helpful
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 12, 2004
A bit denser than I like, but very good.
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Marble Cake I

Reviewed: Oct. 8, 2004
I followed the recipe to a T, but this just wasn't a good cake. It was dense and just yucky.
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Banana Banana Bread

Reviewed: Oct. 7, 2004
It's a dense bread, but the bananas in it make a great difference - so good.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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