CEARBHALLAIN Profile - Allrecipes.com (1970526)

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CEARBHALLAIN


CEARBHALLAIN
 
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Member Since: Oct. 2002
Cooking Level: Not Rated
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Recipe Reviews 1 review
Butterscotch Pudding I
I made this recipe twice, and both times it was WAY too thick. It is a bit too sweet also, but the main thing is cut down on the corn starch or you'll be making concrete. The butter and vanilla are nice touches, but even constantly stirring it clumped up and was way too thick.

12 users found this review helpful
Reviewed On: Oct. 9, 2002
 
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