Brenda Recipe Reviews (Pg. 1) - (19704975)

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Beef Bourguignon II

Reviewed: May 4, 2014
Very rich flavor and lots of sauce yum! Skipped the canned stuff; no need. Half-halved wine/beef stock.
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Roast Beef Tenderloin

Reviewed: Jan. 5, 2014
My family just told me this was the best roast beef they've ever had! Even with numerous improvisations (I didn't have porcinis or tarragon on hand) it was so moist and the sauce SO flavorful and delish! Thank you so much for a wonderful Sunday night special!
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