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Balsamic Marinated Chicken Breasts

Reviewed: Jan. 1, 2013
I made this yesterday and my husband loved it. I however, thought the balsamic was overwhelming.. I used fresh onion and garlic rather than minced. I'll definitely read through the reviews to find a variation that is a bit less vinagerie because my husband wants it again soon.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 15, 2012
Perfect fall comfort food. I just made a few changes. First, I cooked the potatoes (doubled recipe) in the oven in olive oil (make sure you spray glass dish and heat olive oil before added potatoes. Add salt/pepper) for about an hour. I cooked onions and peppers in seperate pan and sausage in another. I drained and patted sausage with a paper towel and added everything into potatoes. I didn't use wine, but did use the chicken stock 1/3 cup. It came out great. I Will make again!
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