Miaka Recipe Reviews (Pg. 1) - Allrecipes.com (19704408)

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Miaka

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Spaghetti Pizza II

Reviewed: May 30, 2011
This is a very easy and quick meal to make. The only thing is, that there is used too much pasta, it takes over the whole taste of the beef. And I used pasta instead of spaghetti, it's just as good :)
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Skillet Bow Tie Lasagna

Reviewed: Jul. 20, 2011
Kind of normal pasta dish.. but on the downsde, I didn't find it that tasty.. to be honest, I didn't think it had much taste at all. I would add some different spices to make it taste like more.
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Macadamia Nut Chocolate Chip Cookies

Reviewed: Jul. 29, 2011
I had no nuts at home, and I added Cocoa, just 4 tablespoons. and yummy, so good!
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4 users found this review helpful
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Ham 'n' Egg Casserole

Reviewed: Dec. 2, 2012
I did not care for this recipe.
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Mariu's Spaghetti with Meat Sauce

Reviewed: Dec. 6, 2012
Very delicious. Cooked for only 1 hour for 3 pers. meal. Added no salt to the sauce, only for the spaghetti. My 2 year old loved it with some parmesan on the top :)
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Egyptian Koshari

Reviewed: Dec. 13, 2012
The texture was different, in a good way. But it was kinda tasteless, and very spicey. I followed some of the reviews, and added lemonslices to serve, added cumin and blended the tomatosauce. But this dish wasn't for us.
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Chicken Cordon Bleu II

Reviewed: Dec. 13, 2012
Really good, I only changed the recipe so that there would be more sauce. :)
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Quiche Lorraine I

Reviewed: Dec. 19, 2012
Very good, but had to add extra eggs to fill it out, and cut off the second cook-time to only 15 min instead of 30.
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1 user found this review helpful
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Taco Casserole

Reviewed: Dec. 29, 2012
Very plain flavor, kinda boring. Wont make this again.
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Pasghetti Pizza

Reviewed: Dec. 30, 2012
Way too cheesy, and need more pepperoni. Besides from that, it's a okay dish.
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Chicken Soup Au Pistou

Reviewed: Jan. 6, 2013
Need more broth, beside that it was good
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Manicotti Alla Romana

Reviewed: Jan. 9, 2013
Very good, needed more tomatosauce, but that's it. The time is worth it :)
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Fabulous French Loaves

Reviewed: Jan. 10, 2013
Too much kneading, need to leave the bread alone after you have kneaded it after first rise, after adding all the ingredients. Then directly into the oven. Or else the bread gets waay to heavy. Almost inedible.
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Chicken Tortilla Soup I

Reviewed: Jan. 10, 2013
Great, it only needed a bit more broth.
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Coconut Oatmeal Cookies I

Reviewed: Jan. 10, 2013
The taste of these was very good. I think I would cut back a bit on the shortening next time, the cookies got at bit too flat for my taste, and I hope a little less shortening will keep them from that. 10 min. in the oven were just perfekt for my batch :)
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Mound Bars

Reviewed: Jan. 15, 2013
Great bars, but gets nasty after eating one normal piece. Need to cut into more small pieces.
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Sicilian Sausage Soup

Reviewed: Jan. 15, 2013
Was okay, but the sausages we found didn't quite match the taste of the dish. My husband also didn't care for the fennel seeds. We added at least 2 cups of extra water, to make enough soup after the pasta was added, or else there would be no more broth left.
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Lemon Bread

Reviewed: Jan. 20, 2013
Very good. Baked only for 40 min. and added extra lemon zest (from one whole lemon).
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Muffuletta

Reviewed: Feb. 5, 2013
Very delicious! :)~~
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Ravioli Lasagna

Reviewed: Feb. 8, 2013
Pretty boring, missing some seasoning. I have tried a recipe that is close to this, but with beef, and it was much better.
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Displaying results 1-20 (of 31) reviews
 
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