anytiff Profile - (19704035)

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Member Since: May 2011
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Recipe Reviews 6 reviews
Peppermint Meringues
My first time making meringue, and it was so easy! I added 1/4 tsp peppermint extract after the soft peak stage, and added a teaspoon more sugar to compensate. My peaks never fell, but I don't live in a humid climate (yay- one perk...). The peppermint flavour within the meringue is light and complements the crushed candy canes well. I baked at 225F for 1.5 hours as on the recipe, and only had to cool for an hour before it was dry on the inside.

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Avocado Stuffed Yams
Love this! I love sweet potato and I love avocado, and I LOVE them together, it turns out! While the sweet potato is baking, chill the avocado mixture in the fridge. The juxtaposition of hot sweet potato vs. cold avocado, and their warm and sweet vs. tangy and sour flavors are out of this world!! Will definitely make this again!

4 users found this review helpful
Reviewed On: Nov. 22, 2011
Parsnip Chips
I followed Leeney's more healthy version (baked, not fried). They turned out great. The mix of spices (cayenne, chili powder, s&p) really gives it a nice kick without being too spicy.

1 user found this review helpful
Reviewed On: Jun. 6, 2011

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