stayhomemom Recipe Reviews (Pg. 1) - Allrecipes.com (1970354)

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My Crab Cakes

Reviewed: Jul. 31, 2005
I don't use all teh cayenne pepper that the recipe calls for since my children don't like spicy. But this recipes is good without it.
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Awesome Broccoli Casserole

Reviewed: Nov. 28, 2004
This was a very easy and very good casserole. The only thing I only used half a large onion and it was almost to much. I will make again, but reduce the amount of onion.
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0 users found this review helpful

Aussie Chicken

Reviewed: Nov. 28, 2004
This was a awesome dinner. I made it for company and everyone wanted the recipe. The only thing it took more time then what is stated to brown the chicken. Even though you brown it and then put it in the oven it is very moist. The honey mustard sauce is excellent.
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0 users found this review helpful

Buttery Cooked Carrots

Reviewed: Nov. 25, 2004
This recipe was wonderful. My very picky children, including my husband, loved these carrots and even ate them cold. Very easy to make. A nice change to just regular carrots.
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0 users found this review helpful

Blueberry or Cherry Dessert

Reviewed: May 13, 2004
This dessert was very easy to make, but as others said the crust was way to thick and I halfed it so next time I make it I will quarter the amount of graham crackers. I also used three packages of cream cheese and increased the ingredients accordingly. Everyone loved it and I was told to make it again. Did it with both cherry and blueberry fruit topping.
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2 users found this review helpful

Honey Garlic BBQ Sauce II

Reviewed: May 2, 2004
I made the sauce though I left out the Cajun seasoning, because I have small children and it would have made it to hot for them, but it still tasted wonderful you could smell it through the whole house. Also following others advice I didn't completely omit the butter, I cut it down to a 1/4 cup and made it a thicker sauce like my husband likes....but it is plenty thick without it. Will be making again.
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27 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 2, 2004
This chickn was so moist and tender. I didn't have the white pepper so I left it out and it still turned out really good, my husband even liked it and he doesn't like anything.
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Apr. 10, 2004
I made this for a party and everyone wanted the recipe and it is even better the next day.
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Garlic Parmesan Chicken

Reviewed: Feb. 11, 2004
This recipe was delicious and the chicken was very moist. I used boneless chicken and it still turned out great. Everyone loved this recipe and liked it even better the second day and chicken stayed moist upon reheating. Cover it though when reheating in oven.
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1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Jan. 25, 2004
I made this for my daughters birthday party and everyone loved it. Everyone that was there asked me for the recipe.
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0 users found this review helpful

Cannon Balls

Reviewed: Jan. 11, 2004
This was the most disgusting thing I have ever tasted it tasted like straight baking mix you needed some sort of liquid to put in. I will never make this again
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6 users found this review helpful

The Best Taco Dip

Reviewed: Dec. 30, 2003
This recipe was so easy to make and everyone loved it, I used mild taco sauce and it still had some kick, people were eating using just forks.
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2 users found this review helpful

Nacho Cheese Sauce

Reviewed: Jun. 3, 2003
It was really simple, I just made one small adjustment to it, cut out two slices of the American and put about 2 oz hot cheese in it and gave it the right zip for chips.
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1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Jan. 14, 2003
I used sharp cheddar cheese instead of American and it was really good.
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2 users found this review helpful

Macaroon Kiss Cookies

Reviewed: Jan. 6, 2003
Really simple to make and everyone loved them. I will be making them at Christmas from now on and on other special occasions.
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4 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jan. 6, 2003
It had a little kick, but nothing to strong. I made it on New Years and everyone loved it and wanted the recipe. It gives more flavor since I let the pork marinade in the sauce over night
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4 users found this review helpful

Green Beans for a Special Occasion

Reviewed: Dec. 16, 2002
Really easy to make. My family likes Garlic so I added a little bit more to the recipe
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2 users found this review helpful

Buffalo Chicken Sandwiches

Reviewed: Dec. 12, 2002
This recipe was really easy to do, but it wasn't hot enough for me....if you want it hot let the chicken sit in the mixture for awhile and soak up the sauce. Will make this recipe again.
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10 users found this review helpful

Ho Ho Cake

Reviewed: Dec. 12, 2002
This cake is time consuming to make, but the reaction I get is worth all the time. I made it for the in-laws and now I am not allowed to come over unless I bring the cake with me.
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5 users found this review helpful

Fluted Kiss Cups with Peanut Butter Filling

Reviewed: Oct. 30, 2002
It is extremely time consuming to paint the chocolate into the little cups, but they are good I will make them again for a special occasion.
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7 users found this review helpful

 
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