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Clone of a Cinnabon

Reviewed: Dec. 17, 2011

Best cinnamon rolls this side of Cinnabon!

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2 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Sep. 25, 2011

Delicious! Very spicy, tastes like sausage. I used ground turkey, and subbed 2T of crushed rice chex instead of bread crumbs since I have a child who can't eat gluten.

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1 user found this review helpful

Best Bean Salad

Reviewed: Jun. 18, 2011

Very fresh taste. Balsamic vinegar is what we used. Good.

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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 16, 2011

Muy Bien! My mouth is watering just thinking of the times I ate this chicken barbecue.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 16, 2011

Awesome, falls off the bone. Flavor is exceptional. I went with a 170 degree internal temperature.

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Glazed Ham

Reviewed: May 16, 2011

One of the best ham recipes I have ever done. Flavor was superb!

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3 users found this review helpful

Slow Cooker Ham

Reviewed: May 16, 2011

It is hard to mess up a good slow cooked ham. I added a couple things to this recipe. Drizzled a little honey on, some Worcestershire sauce.

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5 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: May 16, 2011

Good, a little wet for my taste, but it is flavorful.

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3 users found this review helpful

Grilled Salmon I

Reviewed: May 16, 2011

Excellent salmon! Didn't change a thing.

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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: May 16, 2011

Use 2-3 chicken breasts, put raw whole breasts in with other ingredients and shred them 3 hours later. bagged tortilla chips work fine.

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Spicy Bean Salsa

Reviewed: May 16, 2011

Good recipe but I like a little more kick. Add more jalapenos or chop a 2-3 fresh jalapenos.

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Great! I doubled the recipe, added minced onions, onion and garlic powder, and parsley flakes. It does have a lot of butter. I lined a plate with paper towels and put the potatoes on it. I made muffins, cut them in half and placed the halves in the iron skillet I used to cook potatoes. Beautifully buttered muffins, no waste.

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4 users found this review helpful

Homemade Hash Browns

Reviewed: May 8, 2011

Very good indeed. My wife made this without the peppers so our young children would eat it. She added a dash of garlic and onion powder. 20 min. simmer worked well. This dish will appear on our table often.

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2 users found this review helpful