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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Hearty Oatmeal Cookies

Reviewed: Aug. 8, 2010
A good compromise when looking for a healthier cookie. Coarse and lumpy consistency. Nutty and sweet. Perfect treat in cool weather.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Salmon Loaf

Reviewed: Aug. 8, 2010
Great on a night when you can't think of anything for dinner.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Cheesy Creamed Corn

Reviewed: Jul. 25, 2009
Truly disliked this recipe, except for doubling it. Followed it to a tee, but it was heavy and sticky. Served it at a large family gathering and there were actually leftovers, so I know it wasn't popular with the crowd.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Pie I

Reviewed: Jul. 25, 2009
Made this with 5 cups black raspberries from the garden and substituted black currant juice (also from the garden) for the water. It made a superb pie. Consistency was perfect; the combination of flavors sublime.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rhubarb Sauce II

Reviewed: May 14, 2009
Simple, terrific tasting and a seasonal delight.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Turkey Tetrazzini II

Reviewed: Oct. 24, 2008
Family loved it. Use half olive oil, half butter. Add roasted pine nuts, 2 cloves minced garlic (sauteed), 1 Tbl fresh parsley, 1 tsp salt, pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted New Potatoes

Reviewed: Jul. 20, 2008
Terrific with my new red potatoes, right out of the ground. Used fresh herbs (thyme & rosemary) and uncured garlic (plucked from the garden). Very fine early harvest dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Gooseberry Pie I

Reviewed: Jul. 20, 2008
A fine pie, but not enough gooseberries to fill a 9" shell. Used 4c of gooseberries, increased tapioca to 4tbl, decreased sugar to 1 1/2c.
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21 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Vegan Split Pea Soup I

Reviewed: Jan. 17, 2008
I'm still looking for a good veggie split pea soup - even after doubling up the spices it came up wanting. This soup is an odd substitute for the real thing. Sorry I made it.
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