Suzanne G Recipe Reviews (Pg. 1) - Allrecipes.com (19702248)

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Easiest Peanut Butter Fudge

Reviewed: Nov. 20, 2013
Fabulous! I also changed the proportions to 2 c brown sugar, 3 c confectioners sugar and 1 c peanut butter. I used super chunky PB, since that was all I had in the house. And then, I also mixed in a large handful of chocolate chips because who doesn't love chocolate chips?!? And lastly, I ended up putting it into a 9" square pan, not 8". Everyone's reviews said this fudge was very sweet, so I thought slightly thinner pieces wouldn't be a bad thing... And I was right! Yum! I will definitely make this again?
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Banana Blueberry Muffins

Reviewed: Jul. 5, 2012
These are great! Made with whole wheat flour, and no oil or butter -- so they're super healthy! The only adjustments I made were: I used 1/2 cup egg substitute in place of the egg whites; and I had to cook them for an extra 2 minutes. (Probably because of my oven, not the recipe!) Next time I might add a bit more cinnamon...
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