LINDA528 Profile - (1970138)

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Member Since: Oct. 2002
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Recipe Reviews 12 reviews
Blondies II
Terrific! I made these brownies today but I used a chocolate brownie frosting instead of the peanut butter one listed. This is a realy keeper of a recipe, and will be included in my Christmas cookie baking. An afterthought: if you decide to use chocolate frosting like I did, decoratively drizzle the peanut butter frosting over the bars.

1 user found this review helpful
Reviewed On: Jun. 22, 2004
Cinnamon Rolls III
These were extremely easy and very, very delicious. We just had a big, bad snowstorm here on Long Island, so eating these on a snowy, Sunday morning was perfect. They really are much better than store-bought. And if you don't have a bread machine, make them by hand - you will not be disappointed. As another reviwer said, if you had trouble with this recipe, it must have been your house temperature or something, or maybe inexperience, but these were divine.

4 users found this review helpful
Reviewed On: Dec. 10, 2003
Herbed Batter Rolls
These were very good rolls, and I gratefully extend my thanks to the author. However, there are a few pointers I'd like to share which may help other readers: 1) You may need to add more herbs, they could've used a "kick" 2) I used my 6-muffin jumbo tin and it worked well;I would not have have enough batter for the 12-muffin tin, unless I made these super small, and if you do that, what's the point? 3) Don't drop them by spoonfuls into the tins - wet your hand and grab blobfuls, it's much easier! This recipe is a keeper and we enjoyed them last night with spaghetti & meatballs.

11 users found this review helpful
Reviewed On: Aug. 3, 2003

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