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Cajun Sweet Dough

Reviewed: Sep. 2, 2013
Wonderful results! Thanks so much, I have put it into my special recipe book "for good". My cousin's gift of Gravenstiens from her tree became delicious cinnamon scented apple filling. For the dough I reduced the sugar to 1c. (no problem), other than that, just as written. It was firm enough, not sticky when done, then chilled it 3 hrs. Let it warm up for 1/2 hr. before forming the hand pies and "pop tarts" (used a simple Wilton tart former). Not mentioned here is to pierce the tops to vent steam if you're making hand pies, prick with a fork if making smaller turnovers. I finished them with an egg wash and sugar sprinkled on top. Delightfully tender and soft but held their shape well, not crumbly, even my picky 7yo loved them.
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