Leslie Profile - Allrecipes.com (19701177)

cook's profile


Home Town:
Living In:
Member Since: May 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cajun Sweet Dough
Wonderful results! Thanks so much, I have put it into my special recipe book "for good". My cousin's gift of Gravenstiens from her tree became delicious cinnamon scented apple filling. For the dough I reduced the sugar to 1c. (no problem), other than that, just as written. It was firm enough, not sticky when done, then chilled it 3 hrs. Let it warm up for 1/2 hr. before forming the hand pies and "pop tarts" (used a simple Wilton tart former). Not mentioned here is to pierce the tops to vent steam if you're making hand pies, prick with a fork if making smaller turnovers. I finished them with an egg wash and sugar sprinkled on top. Delightfully tender and soft but held their shape well, not crumbly, even my picky 7yo loved them.

4 users found this review helpful
Reviewed On: Sep. 2, 2013

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States