Leslie Profile - Allrecipes.com (19701177)

cook's profile

Leslie


Leslie
 
Home Town:
Living In:
Member Since: May 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cajun Sweet Dough
Wonderful results! Thanks so much, I have put it into my special recipe book "for good". My cousin's gift of Gravenstiens from her tree became delicious cinnamon scented apple filling. For the dough I reduced the sugar to 1c. (no problem), other than that, just as written. It was firm enough, not sticky when done, then chilled it 3 hrs. Let it warm up for 1/2 hr. before forming the hand pies and "pop tarts" (used a simple Wilton tart former). Not mentioned here is to pierce the tops to vent steam if you're making hand pies, prick with a fork if making smaller turnovers. I finished them with an egg wash and sugar sprinkled on top. Delightfully tender and soft but held their shape well, not crumbly, even my picky 7yo loved them.

1 user found this review helpful
Reviewed On: Sep. 2, 2013
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States